Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship

Marianne Lund Lametsch; Ran Liang; Jian-Ping Zhang; Rui-Min Han; Yu-Xi Tian; Thure F. Skovsgaard; John Nielsen; Leif Horsfelt Skibsted

doi:10.1016/j.foodres.2013.07.014

Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship

Marianne Lund Lametsch, Ran Liang, Jian-Ping Zhang, Rui-Min Han, Yu-Xi Tian, Thure F. Skovsgaard, John Nielsen, Leif Horsfelt Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

6 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
Vol/bind	54
Udgave nummer	1
Sider (fra-til)	230-238
Antal sider	9
ISSN	0963-9969
DOI	https://doi.org/10.1016/j.foodres.2013.07.014
Status	Udgivet - 2013

Adgang til dokumentet

10.1016/j.foodres.2013.07.014

Citationsformater

Lametsch, M. L., Liang, R., Zhang, J.-P., Han, R.-M., Tian, Y.-X., Skovsgaard, T. F., Nielsen, J., & Skibsted, L. H. (2013). Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship. Food Research International, 54(1), 230-238. https://doi.org/10.1016/j.foodres.2013.07.014

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author = "Lametsch, {Marianne Lund} and Ran Liang and Jian-Ping Zhang and Rui-Min Han and Yu-Xi Tian and Skovsgaard, {Thure F.} and John Nielsen and Skibsted, {Leif Horsfelt}",

year = "2013",

doi = "10.1016/j.foodres.2013.07.014",

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T1 - Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship

AU - Lametsch, Marianne Lund

AU - Liang, Ran

AU - Zhang, Jian-Ping

AU - Han, Rui-Min

AU - Tian, Yu-Xi

AU - Skovsgaard, Thure F.

AU - Nielsen, John

AU - Skibsted, Leif Horsfelt

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodres.2013.07.014

DO - 10.1016/j.foodres.2013.07.014

M3 - Journal article

SN - 0963-9969

VL - 54

SP - 230

EP - 238

JO - Food Research International

JF - Food Research International

IS - 1

ER -