Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

O. Hels; U. Kidmose; T. Larsen; N. Hassan; I. Tetens; S. H. Thilsted

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

O. Hels, U. Kidmose, T. Larsen, N. Hassan, I. Tetens, S. H. Thilsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

7 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Sciences and Nutrition
Vol/bind	54
Udgave nummer	6
Sider (fra-til)	457-465
Antal sider	9
ISSN	0963-7486
Status	Udgivet - 2003

Bibliografisk note

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Citationsformater

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied. / Hels, O.; Kidmose, U.; Larsen, T. et al.
I: International Journal of Food Sciences and Nutrition, Bind 54, Nr. 6, 2003, s. 457-465.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "O. Hels and U. Kidmose and T. Larsen and N. Hassan and I. Tetens and Thilsted, {S. H.}",

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AU - Kidmose, U.

AU - Larsen, T.

AU - Hassan, N.

AU - Tetens, I.

AU - Thilsted, S. H.

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JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

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