Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Cleide Oliveira de Almeida Møller; Anderson Sant'ana; Signe Hansen; Maarten Nauta; Leonardo Silva; Verônica Alvarenga; Daniela Maffei; Fabiana Pacheco; Janaina  Lopes; Bernadette Franco; Søren Aabo; Tina Hansen

doi:10.1016/j.ijfoodmicro.2016.03.016

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Cleide Oliveira de Almeida Møller, Anderson Sant'ana, Signe Hansen, Maarten Nauta, Leonardo Silva, Verônica Alvarenga, Daniela Maffei, Fabiana Pacheco, Janaina Lopes, Bernadette Franco, Søren Aabo, Tina Hansen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

25 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	226
Sider (fra-til)	42-52
Antal sider	11
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2016.03.016
Status	Udgivet - 2016
Udgivet eksternt	Ja

Adgang til dokumentet

10.1016/j.ijfoodmicro.2016.03.016

Citationsformater

Møller, C. O. D. A., Sant'ana, A., Hansen, S., Nauta, M., Silva, L., Alvarenga, V., Maffei, D., Pacheco, F., Lopes, J., Franco, B., Aabo, S., & Hansen, T. (2016). Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, 226, 42-52. https://doi.org/10.1016/j.ijfoodmicro.2016.03.016

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. / Møller, Cleide Oliveira de Almeida; Sant'ana, Anderson; Hansen, Signe et al.
I: International Journal of Food Microbiology, Bind 226, 2016, s. 42-52.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Møller, CODA, Sant'ana, A, Hansen, S, Nauta, M, Silva, L, Alvarenga, V, Maffei, D, Pacheco, F, Lopes, J, Franco, B, Aabo, S & Hansen, T 2016, 'Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef', International Journal of Food Microbiology, bind 226, s. 42-52. https://doi.org/10.1016/j.ijfoodmicro.2016.03.016

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author = "M{\o}ller, {Cleide Oliveira de Almeida} and Anderson Sant'ana and Signe Hansen and Maarten Nauta and Leonardo Silva and Ver{\^o}nica Alvarenga and Daniela Maffei and Fabiana Pacheco and Janaina Lopes and Bernadette Franco and S{\o}ren Aabo and Tina Hansen",

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doi = "10.1016/j.ijfoodmicro.2016.03.016",

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AU - Møller, Cleide Oliveira de Almeida

AU - Sant'ana, Anderson

AU - Hansen, Signe

AU - Nauta, Maarten

AU - Silva, Leonardo

AU - Alvarenga, Verônica

AU - Maffei, Daniela

AU - Pacheco, Fabiana

AU - Lopes, Janaina

AU - Franco, Bernadette

AU - Aabo, Søren

AU - Hansen, Tina

PY - 2016

Y1 - 2016

U2 - 10.1016/j.ijfoodmicro.2016.03.016

DO - 10.1016/j.ijfoodmicro.2016.03.016

M3 - Journal article

C2 - 27035678

SN - 0168-1605

VL - 226

SP - 42

EP - 52

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -