Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi

J. Nguefack; Vibeke Leth; P.H. Amvam Zollo; S.B. Mathur

Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi

J. Nguefack, Vibeke Leth, P.H. Amvam Zollo, S.B. Mathur

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

181 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	94
Sider (fra-til)	329-334
Antal sider	6
ISSN	0168-1605
Status	Udgivet - 2004

Bibliografisk note

Kode for udgivelsesland: 'nl'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'Plantepatologi\', \'Department of Biochemistry, University of Yaounde, Cameroon\''

Citationsformater

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title = "Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi",

author = "J. Nguefack and Vibeke Leth and Zollo, {P.H. Amvam} and S.B. Mathur",

note = "Kode for udgivelsesland: 'nl' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Plantepatologi\', \'Department of Biochemistry, University of Yaounde, Cameroon\''",

year = "2004",

language = "English",

volume = "94",

pages = "329--334",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi

AU - Nguefack, J.

AU - Leth, Vibeke

AU - Zollo, P.H. Amvam

AU - Mathur, S.B.

N1 - Kode for udgivelsesland: 'nl' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Plantepatologi\', \'Department of Biochemistry, University of Yaounde, Cameroon\''

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0168-1605

VL - 94

SP - 329

EP - 334

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -