Evaluation of pork colour: Sensory colour assesment using trained and untrained sensory panellists

M.G. O'Sullivan, D.V. Byrne, M. Martens

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

42 Citationer (Scopus)

Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

Citationsformater

@article{c1d10ed0a1bc11ddb6ae000ea68e967b,

title = "Evaluation of pork colour: Sensory colour assesment using trained and untrained sensory panellists",

author = "M.G. O'Sullivan and D.V. Byrne and M. Martens",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",

year = "2003",

language = "English",

volume = "63",

pages = "119--129",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Evaluation of pork colour

T2 - Sensory colour assesment using trained and untrained sensory panellists

AU - O'Sullivan, M.G.

AU - Byrne, D.V.

AU - Martens, M.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 63

SP - 119

EP - 129

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 2

ER -