Evidence for post-mortem m-calpain autolysis in porcine muscle

Luigi Pomponio, Rene Lametsch, Anders H Karlsson, Leonardo Nanni Costa, Alberto Grossi, Per Ertbjerg

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{4ccf7830a1c411ddb6ae000ea68e967b,

title = "Evidence for post-mortem m-calpain autolysis in porcine muscle",

author = "Luigi Pomponio and Rene Lametsch and Karlsson, {Anders H} and Costa, {Leonardo Nanni} and Alberto Grossi and Per Ertbjerg",

year = "2008",

doi = "10.1016/j.meatsci.2008.03.019",

language = "English",

volume = "80",

pages = "761--764",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Evidence for post-mortem m-calpain autolysis in porcine muscle

AU - Pomponio, Luigi

AU - Lametsch, Rene

AU - Karlsson, Anders H

AU - Costa, Leonardo Nanni

AU - Grossi, Alberto

AU - Ertbjerg, Per

PY - 2008

Y1 - 2008

U2 - 10.1016/j.meatsci.2008.03.019

DO - 10.1016/j.meatsci.2008.03.019

M3 - Journal article

C2 - 22063594

SN - 0309-1740

VL - 80

SP - 761

EP - 764

JO - Meat Science

JF - Meat Science

IS - 3

ER -