Far-infrared spectra of highly viscous liquids: Glycerol and triacetin (glycerol triacetate)

T.S. Perova, Daniel H. Christensen, U. Rasmussen, J.K. Vij, Ole Faurskov Nielsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Abstract

Far-infrared, Hydrogen bonding, Intermolecular interactions

@article{cc01571074c911dbbee902004c4f4f50,

title = "Far-infrared spectra of highly viscous liquids: Glycerol and triacetin (glycerol triacetate)",

abstract = "Far-infrared, Hydrogen bonding, Intermolecular interactions",

author = "T.S. Perova and Christensen, {Daniel H.} and U. Rasmussen and J.K. Vij and Nielsen, {Ole Faurskov}",

year = "1998",

language = "English",

volume = "18",

pages = "149--156",

journal = "Vibrational Spectroscopy",

issn = "0924-2031",

publisher = "Elsevier",

}

TY - JOUR

T1 - Far-infrared spectra of highly viscous liquids: Glycerol and triacetin (glycerol triacetate)

AU - Perova, T.S.

AU - Christensen, Daniel H.

AU - Rasmussen, U.

AU - Vij, J.K.

AU - Nielsen, Ole Faurskov

PY - 1998

Y1 - 1998

N2 - Far-infrared, Hydrogen bonding, Intermolecular interactions

AB - Far-infrared, Hydrogen bonding, Intermolecular interactions

M3 - Journal article

SN - 0924-2031

VL - 18

SP - 149

EP - 156

JO - Vibrational Spectroscopy

JF - Vibrational Spectroscopy

ER -