Fasting and nonfasting lipid levels: influence of normal food intake on lipids, lipoproteins, apolipoproteins, and cardiovascular risk prediction

Anne Langsted, Jacob J Freiberg, Børge G Nordestgaard

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    491 Citationer (Scopus)

    Abstract

    Lipid profiles are usually measured after fasting. We tested the hypotheses that these levels change only minimally in response to normal food intake and that nonfasting levels predict cardiovascular events.
    OriginalsprogEngelsk
    TidsskriftCirculation
    Vol/bind118
    Udgave nummer20
    Sider (fra-til)2047-56
    Antal sider10
    ISSN0009-7322
    DOI
    StatusUdgivet - 11 nov. 2008

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