Fat characterisation in Danish style liver pâté: an low-field NMR study

Gitte Nielsen; Lars Kristensen; Anders Hans Karlsson; Jens Risbo; Leif Horsfelt Skibsted

Fat characterisation in Danish style liver pâté: an low-field NMR study

Gitte Nielsen, Lars Kristensen, Anders Hans Karlsson, Jens Risbo, Leif Horsfelt Skibsted

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Originalsprog	Engelsk
Titel	Proceedings of the 51. International Congress of Meat Science and Technology : [Kun udgivet på CD-ROM]
Antal sider	6
Forlag	American Meat Science Association
Publikationsdato	2005
Sider	1-6
Status	Udgivet - 2005
Begivenhed	International Congress of Meat Science and Technology - Baltimore, USA Varighed: 7 aug. 2005 → 12 aug. 2005 Konferencens nummer: 51

Konference

Konference	International Congress of Meat Science and Technology
Nummer	51
Land/Område	USA
By	Baltimore
Periode	07/08/2005 → 12/08/2005

Citationsformater

Fat characterisation in Danish style liver pâté : an low-field NMR study. / Nielsen, Gitte; Kristensen, Lars; Karlsson, Anders Hans; Risbo, Jens ; Skibsted, Leif Horsfelt.

Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, 2005. s. 1-6.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Nielsen, G, Kristensen, L, Karlsson, AH, Risbo, J & Skibsted, LH 2005, Fat characterisation in Danish style liver pâté: an low-field NMR study. i Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, s. 1-6, International Congress of Meat Science and Technology, Baltimore, USA, 07/08/2005.

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title = "Fat characterisation in Danish style liver p{\^a}t{\'e}: an low-field NMR study",

author = "Gitte Nielsen and Lars Kristensen and Karlsson, {Anders Hans} and Jens Risbo and Skibsted, {Leif Horsfelt}",

year = "2005",

language = "English",

pages = "1--6",

booktitle = "Proceedings of the 51. International Congress of Meat Science and Technology",

publisher = "American Meat Science Association",

note = "null ; Conference date: 07-08-2005 Through 12-08-2005",

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TY - GEN

T1 - Fat characterisation in Danish style liver pâté

AU - Nielsen, Gitte

AU - Kristensen, Lars

AU - Karlsson, Anders Hans

AU - Risbo, Jens

AU - Skibsted, Leif Horsfelt

N1 - Conference code: 51

PY - 2005

Y1 - 2005

M3 - Article in proceedings

SP - 1

EP - 6

BT - Proceedings of the 51. International Congress of Meat Science and Technology

PB - American Meat Science Association

Y2 - 7 August 2005 through 12 August 2005

ER -