Originalsprog | Engelsk |
---|---|
Tidsskrift | Food Chemistry |
Vol/bind | 194 |
Sider (fra-til) | 476-486 |
Antal sider | 11 |
ISSN | 0308-8146 |
DOI | |
Status | Udgivet - 2016 |
Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions
Estefanía Jiménez-Martín, Teresa Antequera Rojas, Adem Gharsallaoui, Jorge Ruiz Carrascal, Trinidad Pérez-Palacios
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Citationer
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