Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

Estefanía Jiménez-Martín, Teresa Antequera Rojas, Adem Gharsallaoui, Jorge Ruiz Carrascal, Trinidad Pérez-Palacios

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

47 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftFood Chemistry
Vol/bind194
Sider (fra-til)476-486
Antal sider11
ISSN0308-8146
DOI
StatusUdgivet - 2016

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