Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

Estefanía Jiménez-Martín; Teresa Antequera Rojas; Adem Gharsallaoui; Jorge Ruiz Carrascal; Trinidad Pérez-Palacios

doi:10.1016/j.foodchem.2015.08.046

Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

Estefanía Jiménez-Martín, Teresa Antequera Rojas, Adem Gharsallaoui, Jorge Ruiz Carrascal, Trinidad Pérez-Palacios

Design and Consumer Behavior

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

56 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	194
Sider (fra-til)	476-486
Antal sider	11
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2015.08.046
Status	Udgivet - 2016

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10.1016/j.foodchem.2015.08.046

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Citationsformater

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title = "Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions",

author = "Estefan{\'i}a Jim{\'e}nez-Mart{\'i}n and {Antequera Rojas}, Teresa and Adem Gharsallaoui and {Ruiz Carrascal}, Jorge and Trinidad P{\'e}rez-Palacios",

year = "2016",

doi = "10.1016/j.foodchem.2015.08.046",

language = "English",

volume = "194",

pages = "476--486",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

AU - Jiménez-Martín, Estefanía

AU - Antequera Rojas, Teresa

AU - Gharsallaoui, Adem

AU - Ruiz Carrascal, Jorge

AU - Pérez-Palacios, Trinidad

PY - 2016

Y1 - 2016

U2 - 10.1016/j.foodchem.2015.08.046

DO - 10.1016/j.foodchem.2015.08.046

M3 - Journal article

C2 - 26471582

SN - 0308-8146

VL - 194

SP - 476

EP - 486

JO - Food Chemistry

JF - Food Chemistry

ER -