Flavour Compounds and Sensory Characteristics of Cheese Powders Made From Matured Cheeses

Lene Tranberg Andersen, Camilla Varming

Publikation: Konferencebidrag › Poster › Forskning

Originalsprog	Engelsk
Publikationsdato	2010
Status	Udgivet - 2010
Begivenhed	Wartburg Symposium on Flavor Chemistry & Biology - Eisenach, Tyskland Varighed: 13 apr. 2010 → 16 apr. 2010 Konferencens nummer: 9

Konference	Wartburg Symposium on Flavor Chemistry & Biology
Nummer	9
Land/Område	Tyskland
By	Eisenach
Periode	13/04/2010 → 16/04/2010

Biblioteksadgang?

@conference{0b0f4cc0749711df928f000ea68e967b,

title = "Flavour Compounds and Sensory Characteristics of Cheese Powders Made From Matured Cheeses",

author = "Andersen, {Lene Tranberg} and Camilla Varming",

year = "2010",

language = "English",

note = "Wartburg Symposium on Flavor Chemistry & Biology ; Conference date: 13-04-2010 Through 16-04-2010",

}