Flavour compounds in rye sourdough and rye bread

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

    OriginalsprogEngelsk
    TitelIkke angivet
    RedaktørerK. Poutanen, K. Autio
    Antal sider9
    ForlagTechnical Research Centre of Finland
    Publikationsdato1995
    Sider160-168
    StatusUdgivet - 1995
    BegivenhedInternational Rye Symposium : technology and products, 1995, Helsinki -
    Varighed: 29 nov. 2010 → …

    Konference

    KonferenceInternational Rye Symposium : technology and products, 1995, Helsinki
    Periode29/11/2010 → …

    Citationsformater