Flavour compounds in rye sourdough and rye bread

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Originalsprog	Engelsk
Titel	Ikke angivet
Redaktører	K. Poutanen, K. Autio
Antal sider	9
Forlag	Technical Research Centre of Finland
Publikationsdato	1995
Sider	160-168
Status	Udgivet - 1995
Begivenhed	International Rye Symposium : technology and products, 1995, Helsinki - Varighed: 29 nov. 2010 → …

Konference	International Rye Symposium : technology and products, 1995, Helsinki
Periode	29/11/2010 → …

Biblioteksadgang?

@inproceedings{92714700a1b611ddb6ae000ea68e967b,

title = "Flavour compounds in rye sourdough and rye bread",

author = "{\AA}. Hansen",

year = "1995",

language = "English",

pages = "160--168",

editor = "K. Poutanen and K. Autio",

booktitle = "Ikke angivet",

publisher = "Technical Research Centre of Finland",

note = "International Rye Symposium : technology and products, 1995, Helsinki ; Conference date: 29-11-2010",

}