Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS

Katarina Slettengren; Epameinondas Xanthakis; Lilia Ahrné; Erich J. Windhab

doi:10.1080/10942912.2015.1083576

Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS

Katarina Slettengren, Epameinondas Xanthakis^*, Lilia Ahrné, Erich J. Windhab

^*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

18 Citationer (Scopus)

Abstract

Due to the importance of powder flow properties and the variety of available measuring methods, several studies were published regarding the comparison of different flow properties testers. Within this work, a ring shear tester from Dr. Dietmar Schulze and a powder flow tester from Brookfield Engineering Laboratories Inc. were compared for cumin (Cuminum cyminum L.), oregano (Origanum vulgare), and onion (Allium cepa) powder and granules. The spices showed similar flow behavior from both methods. Flow function plots and effective angle of internal friction measurements indicated contiguous trends and showed that the methods were comparable.

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Properties
Vol/bind	19
Udgave nummer	7
Sider (fra-til)	1475-1482
Antal sider	8
ISSN	1094-2912
DOI	https://doi.org/10.1080/10942912.2015.1083576
Status	Udgivet - 2016
Udgivet eksternt	Ja

Adgang til dokumentet

10.1080/10942912.2015.1083576

Citationsformater

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title = "Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS",

abstract = "Due to the importance of powder flow properties and the variety of available measuring methods, several studies were published regarding the comparison of different flow properties testers. Within this work, a ring shear tester from Dr. Dietmar Schulze and a powder flow tester from Brookfield Engineering Laboratories Inc. were compared for cumin (Cuminum cyminum L.), oregano (Origanum vulgare), and onion (Allium cepa) powder and granules. The spices showed similar flow behavior from both methods. Flow function plots and effective angle of internal friction measurements indicated contiguous trends and showed that the methods were comparable.",

keywords = "Flow properties, PFT, Powders, Ring shear testers, RST",

author = "Katarina Slettengren and Epameinondas Xanthakis and Lilia Ahrn{\'e} and Windhab, {Erich J.}",

year = "2016",

doi = "10.1080/10942912.2015.1083576",

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T1 - Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS

AU - Slettengren, Katarina

AU - Xanthakis, Epameinondas

AU - Ahrné, Lilia

AU - Windhab, Erich J.

PY - 2016

Y1 - 2016

N2 - Due to the importance of powder flow properties and the variety of available measuring methods, several studies were published regarding the comparison of different flow properties testers. Within this work, a ring shear tester from Dr. Dietmar Schulze and a powder flow tester from Brookfield Engineering Laboratories Inc. were compared for cumin (Cuminum cyminum L.), oregano (Origanum vulgare), and onion (Allium cepa) powder and granules. The spices showed similar flow behavior from both methods. Flow function plots and effective angle of internal friction measurements indicated contiguous trends and showed that the methods were comparable.

AB - Due to the importance of powder flow properties and the variety of available measuring methods, several studies were published regarding the comparison of different flow properties testers. Within this work, a ring shear tester from Dr. Dietmar Schulze and a powder flow tester from Brookfield Engineering Laboratories Inc. were compared for cumin (Cuminum cyminum L.), oregano (Origanum vulgare), and onion (Allium cepa) powder and granules. The spices showed similar flow behavior from both methods. Flow function plots and effective angle of internal friction measurements indicated contiguous trends and showed that the methods were comparable.

KW - Flow properties

KW - PFT

KW - Powders

KW - Ring shear testers

KW - RST

U2 - 10.1080/10942912.2015.1083576

DO - 10.1080/10942912.2015.1083576

M3 - Journal article

AN - SCOPUS:84963745402

VL - 19

SP - 1475

EP - 1482

JO - International Journal of Food Properties

JF - International Journal of Food Properties

SN - 1094-2912

IS - 7

ER -