Food composition of the diet in relation to changes in waist circumference adjusted for body mass index

Dora Romaguera; Lars Ängquist; Huaidong Du; Marianne Uhre Jakobsen; Nita G Forouhi; Jytte Halkjær; Edith J M Feskens; Daphne L van der; Giovanna Masala; Annika Steffen; Domenico Palli; Nicholas J Wareham; Kim Overvad; Anne Tjønneland; Heiner Boeing; Elio Riboli; Thorkild I Sørensen

doi:10.1371/journal.pone.0023384

Food composition of the diet in relation to changes in waist circumference adjusted for body mass index

Dora Romaguera, Lars Ängquist, Huaidong Du, Marianne Uhre Jakobsen, Nita G Forouhi, Jytte Halkjær, Edith J M Feskens, Daphne L van der, Giovanna Masala, Annika Steffen, Domenico Palli, Nicholas J Wareham, Kim Overvad, Anne Tjønneland, Heiner Boeing, Elio Riboli, Thorkild I Sørensen

Institut for Folkesundhedsvidenskab

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

84 Citationer (Scopus)

Abstract

Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary.

Originalsprog	Engelsk
Tidsskrift	P L o S One
Vol/bind	6
Udgave nummer	8
Sider (fra-til)	e23384
ISSN	1932-6203
DOI	https://doi.org/10.1371/journal.pone.0023384 https://doi.org/10.1371/journal.pone.0023384
Status	Udgivet - 2011

Adgang til dokumentet

Citationsformater

Romaguera, D., Ängquist, L., Du, H., Jakobsen, M. U., Forouhi, N. G., Halkjær, J., Feskens, E. J. M., van der, D. L., Masala, G., Steffen, A., Palli, D., Wareham, N. J., Overvad, K., Tjønneland, A., Boeing, H., Riboli, E., & Sørensen, T. I. (2011). Food composition of the diet in relation to changes in waist circumference adjusted for body mass index. P L o S One, 6(8), e23384. https://doi.org/10.1371/journal.pone.0023384, https://doi.org/10.1371/journal.pone.0023384

Food composition of the diet in relation to changes in waist circumference adjusted for body mass index. / Romaguera, Dora; Ängquist, Lars; Du, Huaidong; Jakobsen, Marianne Uhre; Forouhi, Nita G; Halkjær, Jytte; Feskens, Edith J M; van der, Daphne L; Masala, Giovanna; Steffen, Annika; Palli, Domenico; Wareham, Nicholas J; Overvad, Kim; Tjønneland, Anne; Boeing, Heiner; Riboli, Elio; Sørensen, Thorkild I.

I: P L o S One, Bind 6, Nr. 8, 2011, s. e23384.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Romaguera, D, Ängquist, L, Du, H, Jakobsen, MU, Forouhi, NG, Halkjær, J, Feskens, EJM, van der, DL, Masala, G, Steffen, A, Palli, D, Wareham, NJ, Overvad, K, Tjønneland, A, Boeing, H, Riboli, E & Sørensen, TI 2011, 'Food composition of the diet in relation to changes in waist circumference adjusted for body mass index', P L o S One, bind 6, nr. 8, s. e23384. https://doi.org/10.1371/journal.pone.0023384, https://doi.org/10.1371/journal.pone.0023384

Romaguera, Dora ; Ängquist, Lars ; Du, Huaidong ; Jakobsen, Marianne Uhre ; Forouhi, Nita G ; Halkjær, Jytte ; Feskens, Edith J M ; van der, Daphne L ; Masala, Giovanna ; Steffen, Annika ; Palli, Domenico ; Wareham, Nicholas J ; Overvad, Kim ; Tjønneland, Anne ; Boeing, Heiner ; Riboli, Elio ; Sørensen, Thorkild I. / Food composition of the diet in relation to changes in waist circumference adjusted for body mass index. I: P L o S One. 2011 ; Bind 6, Nr. 8. s. e23384.

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abstract = "Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary.",

author = "Dora Romaguera and Lars {\"A}ngquist and Huaidong Du and Jakobsen, {Marianne Uhre} and Forouhi, {Nita G} and Jytte Halkj{\ae}r and Feskens, {Edith J M} and {van der}, {Daphne L} and Giovanna Masala and Annika Steffen and Domenico Palli and Wareham, {Nicholas J} and Kim Overvad and Anne Tj{\o}nneland and Heiner Boeing and Elio Riboli and S{\o}rensen, {Thorkild I}",

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AU - Forouhi, Nita G

AU - Halkjær, Jytte

AU - Feskens, Edith J M

AU - van der, Daphne L

AU - Masala, Giovanna

AU - Steffen, Annika

AU - Palli, Domenico

AU - Wareham, Nicholas J

AU - Overvad, Kim

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AU - Boeing, Heiner

AU - Riboli, Elio

AU - Sørensen, Thorkild I

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N2 - Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary.

AB - Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary.

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