Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

Kim F. Michaelsen; Kathryn G. Dewey; Ana B. Perez-Exposito; Mulia Nurhasan; Lotte Lauritzen; Nanna Roos

doi:10.1111/j.1740-8709.2011.00302.x

Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

Kim F. Michaelsen, Kathryn G. Dewey, Ana B. Perez-Exposito, Mulia Nurhasan, Lotte Lauritzen, Nanna Roos

Publikation: Bidrag til tidsskrift › Review › Forskning › peer review

119 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Maternal and Child Nutrition
Vol/bind	7
Udgave nummer	Suppl. 2
Sider (fra-til)	124-140
Antal sider	17
ISSN	1740-8695
DOI	https://doi.org/10.1111/j.1740-8709.2011.00302.x
Status	Udgivet - 2011

Adgang til dokumentet

10.1111/j.1740-8709.2011.00302.x

Citationsformater

Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women. / Michaelsen, Kim F.; Dewey, Kathryn G.; Perez-Exposito, Ana B.; Nurhasan, Mulia; Lauritzen, Lotte ; Roos, Nanna.

I: Maternal and Child Nutrition, Bind 7, Nr. Suppl. 2, 2011, s. 124-140.

Publikation: Bidrag til tidsskrift › Review › Forskning › peer review

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author = "Michaelsen, {Kim F.} and Dewey, {Kathryn G.} and Perez-Exposito, {Ana B.} and Mulia Nurhasan and Lotte Lauritzen and Nanna Roos",

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