Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi

Emilie Vansant*, Bowy den Braber, Charlotte Hall, Judith Kamoto, Florian Reiner, Johan Oldekop*, Laura Vang Rasmussen*

*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

2 Citationer (Scopus)
8 Downloads (Pure)

Abstract

Food security policies often overlook the potential of trees to provide micronutrient-rich foods. Here, through causal mediation analysis, we show the positive effect of tree cover on micronutrient adequacy, explained by people sourcing food from on-farm trees. Detailed survey data (n = 460 households with repeated surveys) from Malawi were linked to high-resolution (3 m) tree-cover data to capture forest and non-forest trees. Our findings support integrating nutrition and landscape restoration policies.

OriginalsprogEngelsk
TidsskriftNature Food
Vol/bind5
Sider (fra-til)661–666
ISSN2662-1355
DOI
StatusUdgivet - 2024

Bibliografisk note

Publisher Copyright:
© The Author(s) 2024.

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