Formation of Aroma Compounds during Long- Term Frozen Storage of Unblanched Leek (Allium ampeloprasum Var.Bulga) as Affected by Packaging Atmosphere and Slice Thickness

G.S. Nielsen; L.M. Larsen; L. Poll

Formation of Aroma Compounds during Long- Term Frozen Storage of Unblanched Leek (Allium ampeloprasum Var.Bulga) as Affected by Packaging Atmosphere and Slice Thickness

G.S. Nielsen, L.M. Larsen, L. Poll

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

14 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	52
Udgave nummer	5
Sider (fra-til)	1234-1240
Antal sider	7
ISSN	0021-8561
Status	Udgivet - 2004

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Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Vegetabilområdet\', \'Vegetabilområdet\''

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Citationsformater

Formation of Aroma Compounds during Long- Term Frozen Storage of Unblanched Leek (Allium ampeloprasum Var.Bulga) as Affected by Packaging Atmosphere and Slice Thickness. / Nielsen, G.S.; Larsen, L.M.; Poll, L.
I: Journal of Agricultural and Food Chemistry, Bind 52, Nr. 5, 2004, s. 1234-1240.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "G.S. Nielsen and L.M. Larsen and L. Poll",

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AU - Nielsen, G.S.

AU - Larsen, L.M.

AU - Poll, L.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Vegetabilområdet\', \'Vegetabilområdet\''

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