Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

14 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	52
Sider (fra-til)	72-81
Antal sider	10
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2015.08.005
Status	Udgivet - 2016

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@article{5823238e1c6d43758c8e1b25eeda22b7,

title = "Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin",

author = "Xiaolu Geng and Bjerrum, {Morten Jannik} and Lise Arleth and Jeanette Otte and Richard Ipsen",

year = "2016",

doi = "10.1016/j.idairyj.2015.08.005",

language = "English",

volume = "52",

pages = "72--81",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}

TY - JOUR

T1 - Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin

AU - Geng, Xiaolu

AU - Bjerrum, Morten Jannik

AU - Arleth, Lise

AU - Otte, Jeanette

AU - Ipsen, Richard

PY - 2016

Y1 - 2016

U2 - 10.1016/j.idairyj.2015.08.005

DO - 10.1016/j.idairyj.2015.08.005

M3 - Journal article

SN - 0958-6946

VL - 52

SP - 72

EP - 81

JO - International Dairy Journal

JF - International Dairy Journal

ER -