Formation of White Spots in the Shell of Raw Shrimps during Frozen Storage. Sesonal Variation and Effects of Some Production Factors

A. Mikkelsen, Birgitte Rønn, L.H. Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

11 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of the Science of Food and Agriculture
Udgave nummer	75
Sider (fra-til)	433-441
ISSN	0022-5142
Status	Udgivet - 1997

Citationsformater

@article{5ee6e3c074c911dbbee902004c4f4f50,

title = "Formation of White Spots in the Shell of Raw Shrimps during Frozen Storage. Sesonal Variation and Effects of Some Production Factors",

author = "A. Mikkelsen and Birgitte R{\o}nn and L.H. Skibsted",

year = "1997",

language = "English",

pages = "433--441",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd",

number = "75",

}

TY - JOUR

T1 - Formation of White Spots in the Shell of Raw Shrimps during Frozen Storage. Sesonal Variation and Effects of Some Production Factors

AU - Mikkelsen, A.

AU - Rønn, Birgitte

AU - Skibsted, L.H.

PY - 1997

Y1 - 1997

M3 - Journal article

SN - 0022-5142

SP - 433

EP - 441

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 75

ER -