Formation of white spots in the shell of raw shrimps during frozen storage: seasonal variation and effects of some production factors

A. Mikkelsen, B. Rønn, L. H. Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

11 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of the Science of Food and Agriculture
Vol/bind	75
Sider (fra-til)	433-441
Antal sider	9
ISSN	0022-5142
Status	Udgivet - 1997

Citationsformater

@article{9ab78b30a1b711ddb6ae000ea68e967b,

title = "Formation of white spots in the shell of raw shrimps during frozen storage: seasonal variation and effects of some production factors",

author = "A. Mikkelsen and B. R{\o}nn and Skibsted, {L. H.}",

year = "1997",

language = "English",

volume = "75",

pages = "433--441",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd",

}

TY - JOUR

T1 - Formation of white spots in the shell of raw shrimps during frozen storage

T2 - seasonal variation and effects of some production factors

AU - Mikkelsen, A.

AU - Rønn, B.

AU - Skibsted, L. H.

PY - 1997

Y1 - 1997

M3 - Journal article

SN - 0022-5142

VL - 75

SP - 433

EP - 441

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -