Framework for developing functional foods for patients at nutritional risk

Janice Marie Sorensen

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling

4069 Downloads (Pure)

Originalsprog	Engelsk

Forlag	Department of Human Nutrition, University of Copenhagen
Antal sider	105
Status	Udgivet - 2011

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Framework for developing functional foods for patients at nutritional riskAccepteret manuskript, 1,36 MB
PhD_JaniceMarieSorensenAccepteret manuskript, 4,77 MB
Paper 1Forlagets udgivne version, 626 KB
Paper 2Forlagets udgivne version, 628 KB
Paper 3Forlagets udgivne version, 971 KB