Free and total amino acid composition of edible parts of beans, kale, spinach, cauliflower and potatoes as influenced by nitrogen fertilisation and phosphorus and potassium deficiency

W. H. Eppendorfer; S. W. Bille

Free and total amino acid composition of edible parts of beans, kale, spinach, cauliflower and potatoes as influenced by nitrogen fertilisation and phosphorus and potassium deficiency

W. H. Eppendorfer, S. W. Bille

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

84 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of the Science of Food and Agriculture
Vol/bind	71
Sider (fra-til)	449-458
Antal sider	10
ISSN	0022-5142
Status	Udgivet - 1996

Citationsformater

Free and total amino acid composition of edible parts of beans, kale, spinach, cauliflower and potatoes as influenced by nitrogen fertilisation and phosphorus and potassium deficiency. / Eppendorfer, W. H.; Bille, S. W.
I: Journal of the Science of Food and Agriculture, Bind 71, 1996, s. 449-458.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Free and total amino acid composition of edible parts of beans, kale, spinach, cauliflower and potatoes as influenced by nitrogen fertilisation and phosphorus and potassium deficiency",

author = "Eppendorfer, {W. H.} and Bille, {S. W.}",

year = "1996",

language = "English",

volume = "71",

pages = "449--458",

journal = "Journal of the Science of Food and Agriculture",

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T1 - Free and total amino acid composition of edible parts of beans, kale, spinach, cauliflower and potatoes as influenced by nitrogen fertilisation and phosphorus and potassium deficiency

AU - Eppendorfer, W. H.

AU - Bille, S. W.

PY - 1996

Y1 - 1996

M3 - Journal article

SN - 0022-5142

VL - 71

SP - 449

EP - 458

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -