Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage

H. H. F. Refsgaard, P. M. B. Brockhoff, B. Jensen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

113 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	48
Udgave nummer	8
Sider (fra-til)	3280-3285
Antal sider	6
ISSN	0021-8561
Status	Udgivet - 2000

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@article{61884620a1bb11ddb6ae000ea68e967b,

title = "Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage",

author = "Refsgaard, {H. H. F.} and Brockhoff, {P. M. B.} and B. Jensen",

year = "2000",

language = "English",

volume = "48",

pages = "3280--3285",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "8",

}