Freshwater fish as a dietary source of vitamin A in Cambodia

Nanna Roos, Chhoun Chamnan, Deap Loeung, Jette Jakobsen, Shakuntala Thilsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{5aaae720a1c211ddb6ae000ea68e967b,

title = "Freshwater fish as a dietary source of vitamin A in Cambodia",

author = "Nanna Roos and Chhoun Chamnan and Deap Loeung and Jette Jakobsen and Shakuntala Thilsted",

year = "2007",

doi = "10.1016/j.foodchem.2006.10.007",

language = "English",

volume = "103",

pages = "1104--1111",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Freshwater fish as a dietary source of vitamin A in Cambodia

AU - Roos, Nanna

AU - Chamnan, Chhoun

AU - Loeung, Deap

AU - Jakobsen, Jette

AU - Thilsted, Shakuntala

PY - 2007

Y1 - 2007

U2 - 10.1016/j.foodchem.2006.10.007

DO - 10.1016/j.foodchem.2006.10.007

M3 - Journal article

VL - 103

SP - 1104

EP - 1111

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 4

ER -