From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

Guro Helgesdotter  Rognså; Morten  Rathe; Mikael Agerlin Petersen; Knut-Espen  Misje; Dagmar A. Brüggemann; Margrethe Hersleth; Morten  Sivertsvik; Jens Risbo

doi:10.1016/j.ijgfs.2017.06.003

From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

Guro Helgesdotter Rognså , Morten Rathe, Mikael Agerlin Petersen, Knut-Espen Misje, Dagmar A. Brüggemann, Margrethe Hersleth, Morten Sivertsvik, Jens Risbo

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

1 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Gastronomy and Food Science
Vol/bind	9
Sider (fra-til)	75-87
Antal sider	13
ISSN	1878-450X
DOI	https://doi.org/10.1016/j.ijgfs.2017.06.003
Status	Udgivet - 2017

Adgang til dokumentet

10.1016/j.ijgfs.2017.06.003

Citationsformater

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title = "From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?",

author = "Rogns{\aa}, {Guro Helgesdotter} and Morten Rathe and Petersen, {Mikael Agerlin} and Knut-Espen Misje and Br{\"u}ggemann, {Dagmar A.} and Margrethe Hersleth and Morten Sivertsvik and Jens Risbo",

year = "2017",

doi = "10.1016/j.ijgfs.2017.06.003",

language = "English",

volume = "9",

pages = "75--87",

journal = "International Journal of Gastronomy and Food Science",

issn = "1878-450X",

publisher = "Elsevier",

}

TY - JOUR

T1 - From wine to hollandaise sauce

T2 - Does the nature of the wine or wine reduction influence sensory attributes?

AU - Rognså , Guro Helgesdotter

AU - Rathe, Morten

AU - Petersen, Mikael Agerlin

AU - Misje, Knut-Espen

AU - Brüggemann, Dagmar A.

AU - Hersleth, Margrethe

AU - Sivertsvik, Morten

AU - Risbo, Jens

PY - 2017

Y1 - 2017

U2 - 10.1016/j.ijgfs.2017.06.003

DO - 10.1016/j.ijgfs.2017.06.003

M3 - Journal article

SN - 1878-450X

VL - 9

SP - 75

EP - 87

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

ER -