Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

Alessandro Attanzio, Luisa Tesoriere, Mahesha M. Poojary, Antonio Cilla

Publikation: Bidrag til tidsskrift › Leder › Forskning › peer review

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@article{1c7b97c589ae4a31a038219b41701cce,

title = "Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds",

author = "Alessandro Attanzio and Luisa Tesoriere and Poojary, {Mahesha M.} and Antonio Cilla",

year = "2018",

doi = "10.1155/2018/8136190",

language = "English",

volume = "2018",

journal = "Journal of Food Quality",

issn = "0146-9428",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

AU - Attanzio, Alessandro

AU - Tesoriere, Luisa

AU - Poojary, Mahesha M.

AU - Cilla, Antonio

PY - 2018

Y1 - 2018

U2 - 10.1155/2018/8136190

DO - 10.1155/2018/8136190

M3 - Editorial

SN - 0146-9428

VL - 2018

JO - Journal of Food Quality

JF - Journal of Food Quality

M1 - 8136190

ER -