Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)

Brian Buijsse; Edith J M Feskens; Matthias B Schulze; Nita G Forouhi; Nicholas J Wareham; Stephen Sharp; Domenico Palli; Gianluca Tognon; Jytte Halkjaer; Anne Tjønneland; Marianne U Jakobsen; Kim Overvad; Daphne L van der A; Huaidong Du; Thorkild I A Sørensen; Heiner Boeing

doi:10.3945/ajcn.2008.27394

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)

Brian Buijsse, Edith J M Feskens, Matthias B Schulze, Nita G Forouhi, Nicholas J Wareham, Stephen Sharp, Domenico Palli, Gianluca Tognon, Jytte Halkjaer, Anne Tjønneland, Marianne U Jakobsen, Kim Overvad, Daphne L van der A, Huaidong Du, Thorkild I A Sørensen, Heiner Boeing

Institut for Folkesundhedsvidenskab

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

114 Citationer (Scopus)

Abstract

Udgivelsesdato: 2009-Jul

Originalsprog	Engelsk
Tidsskrift	American Journal of Clinical Nutrition
Vol/bind	90
Udgave nummer	1
Sider (fra-til)	202-9
Antal sider	7
ISSN	0002-9165
DOI	https://doi.org/10.3945/ajcn.2008.27394
Status	Udgivet - 2009

Bibliografisk note

Keywords: Adult; Body Weight; Diet; Diet Surveys; Europe; Female; Fruit; Humans; Life Style; Male; Middle Aged; Obesity; Vegetables; Weight Gain; Weight Loss

Adgang til dokumentet

10.3945/ajcn.2008.27394

Citationsformater

Buijsse, B., Feskens, E. J. M., Schulze, M. B., Forouhi, N. G., Wareham, N. J., Sharp, S., Palli, D., Tognon, G., Halkjaer, J., Tjønneland, A., Jakobsen, M. U., Overvad, K., van der A, D. L., Du, H., Sørensen, T. I. A., & Boeing, H. (2009). Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes). American Journal of Clinical Nutrition, 90(1), 202-9. https://doi.org/10.3945/ajcn.2008.27394

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes). / Buijsse, Brian; Feskens, Edith J M; Schulze, Matthias B et al.
I: American Journal of Clinical Nutrition, Bind 90, Nr. 1, 2009, s. 202-9.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Buijsse, B, Feskens, EJM, Schulze, MB, Forouhi, NG, Wareham, NJ, Sharp, S, Palli, D, Tognon, G, Halkjaer, J, Tjønneland, A, Jakobsen, MU, Overvad, K, van der A, DL, Du, H, Sørensen, TIA & Boeing, H 2009, 'Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)', American Journal of Clinical Nutrition, bind 90, nr. 1, s. 202-9. https://doi.org/10.3945/ajcn.2008.27394

@article{0eecb6007e0311df928f000ea68e967b,

title = "Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)",

abstract = "BACKGROUND: High fruit and vegetable intakes may limit weight gain, particularly in susceptible persons, such as those who stop smoking. OBJECTIVE: The objective was to assess the association of fruit and vegetable intake with subsequent weight change in a large-scale prospective study. DESIGN: The data used were from 89,432 men and women from 5 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). The association between fruit and vegetable intake and weight change after a mean follow-up of 6.5 y was assessed by linear regression. Polytomous logistic regression was used to evaluate whether fruit and vegetable intake relates to weight gain, weight loss, or both. RESULTS: Per 100-g intake of fruit and vegetables, weight change was -14 g/y (95% CI: -19, -9 g/y). In those who stopped smoking during follow-up, this value was -37 g/y (95% CI: -58, -15 g/y; P for interaction < 0.0001). When weight gain and loss were analyzed separately per 100-g intake of fruit and vegetables in a combined model, the odds ratios (95% CIs) were 0.97 (0.95, 0.98) for weight gain > or =0.5 and <1 kg/y, 0.94 (0.92, 0.96) for weight gain > or =1 kg/y, and 0.97 (0.95, 0.99) for weight loss > or =0.5 kg/y. In those who stopped smoking during follow-up, the odds ratios (95% CIs) were 0.93 (0.88, 0.99), 0.87 (0.81, 0.92), and 0.97 (0.88, 1.07), respectively (P for interaction < 0.0001). CONCLUSIONS: Fruit and vegetable intake relates significantly, albeit weakly inversely, to weight change. For persons who stop smoking, high fruit and vegetable intakes may be recommended to reduce the risk of weight gain.",

author = "Brian Buijsse and Feskens, {Edith J M} and Schulze, {Matthias B} and Forouhi, {Nita G} and Wareham, {Nicholas J} and Stephen Sharp and Domenico Palli and Gianluca Tognon and Jytte Halkjaer and Anne Tj{\o}nneland and Jakobsen, {Marianne U} and Kim Overvad and {van der A}, {Daphne L} and Huaidong Du and S{\o}rensen, {Thorkild I A} and Heiner Boeing",

note = "Keywords: Adult; Body Weight; Diet; Diet Surveys; Europe; Female; Fruit; Humans; Life Style; Male; Middle Aged; Obesity; Vegetables; Weight Gain; Weight Loss",

year = "2009",

doi = "10.3945/ajcn.2008.27394",

language = "English",

volume = "90",

pages = "202--9",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "1",

}

TY - JOUR

T1 - Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)

AU - Buijsse, Brian

AU - Feskens, Edith J M

AU - Schulze, Matthias B

AU - Forouhi, Nita G

AU - Wareham, Nicholas J

AU - Sharp, Stephen

AU - Palli, Domenico

AU - Tognon, Gianluca

AU - Halkjaer, Jytte

AU - Tjønneland, Anne

AU - Jakobsen, Marianne U

AU - Overvad, Kim

AU - van der A, Daphne L

AU - Du, Huaidong

AU - Sørensen, Thorkild I A

AU - Boeing, Heiner

N1 - Keywords: Adult; Body Weight; Diet; Diet Surveys; Europe; Female; Fruit; Humans; Life Style; Male; Middle Aged; Obesity; Vegetables; Weight Gain; Weight Loss

PY - 2009

Y1 - 2009

N2 - BACKGROUND: High fruit and vegetable intakes may limit weight gain, particularly in susceptible persons, such as those who stop smoking. OBJECTIVE: The objective was to assess the association of fruit and vegetable intake with subsequent weight change in a large-scale prospective study. DESIGN: The data used were from 89,432 men and women from 5 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). The association between fruit and vegetable intake and weight change after a mean follow-up of 6.5 y was assessed by linear regression. Polytomous logistic regression was used to evaluate whether fruit and vegetable intake relates to weight gain, weight loss, or both. RESULTS: Per 100-g intake of fruit and vegetables, weight change was -14 g/y (95% CI: -19, -9 g/y). In those who stopped smoking during follow-up, this value was -37 g/y (95% CI: -58, -15 g/y; P for interaction < 0.0001). When weight gain and loss were analyzed separately per 100-g intake of fruit and vegetables in a combined model, the odds ratios (95% CIs) were 0.97 (0.95, 0.98) for weight gain > or =0.5 and <1 kg/y, 0.94 (0.92, 0.96) for weight gain > or =1 kg/y, and 0.97 (0.95, 0.99) for weight loss > or =0.5 kg/y. In those who stopped smoking during follow-up, the odds ratios (95% CIs) were 0.93 (0.88, 0.99), 0.87 (0.81, 0.92), and 0.97 (0.88, 1.07), respectively (P for interaction < 0.0001). CONCLUSIONS: Fruit and vegetable intake relates significantly, albeit weakly inversely, to weight change. For persons who stop smoking, high fruit and vegetable intakes may be recommended to reduce the risk of weight gain.

AB - BACKGROUND: High fruit and vegetable intakes may limit weight gain, particularly in susceptible persons, such as those who stop smoking. OBJECTIVE: The objective was to assess the association of fruit and vegetable intake with subsequent weight change in a large-scale prospective study. DESIGN: The data used were from 89,432 men and women from 5 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). The association between fruit and vegetable intake and weight change after a mean follow-up of 6.5 y was assessed by linear regression. Polytomous logistic regression was used to evaluate whether fruit and vegetable intake relates to weight gain, weight loss, or both. RESULTS: Per 100-g intake of fruit and vegetables, weight change was -14 g/y (95% CI: -19, -9 g/y). In those who stopped smoking during follow-up, this value was -37 g/y (95% CI: -58, -15 g/y; P for interaction < 0.0001). When weight gain and loss were analyzed separately per 100-g intake of fruit and vegetables in a combined model, the odds ratios (95% CIs) were 0.97 (0.95, 0.98) for weight gain > or =0.5 and <1 kg/y, 0.94 (0.92, 0.96) for weight gain > or =1 kg/y, and 0.97 (0.95, 0.99) for weight loss > or =0.5 kg/y. In those who stopped smoking during follow-up, the odds ratios (95% CIs) were 0.93 (0.88, 0.99), 0.87 (0.81, 0.92), and 0.97 (0.88, 1.07), respectively (P for interaction < 0.0001). CONCLUSIONS: Fruit and vegetable intake relates significantly, albeit weakly inversely, to weight change. For persons who stop smoking, high fruit and vegetable intakes may be recommended to reduce the risk of weight gain.

U2 - 10.3945/ajcn.2008.27394

DO - 10.3945/ajcn.2008.27394

M3 - Journal article

C2 - 19458016

SN - 0002-9165

VL - 90

SP - 202

EP - 209

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 1

ER -