Functional and physicochemical properties of pulse proteins

Vassilis Kiosseoglou, Adamantini Paraskevopoulou, Mahesha M. Poojary

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

19 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Pulse Foods : Processing, Quality and Nutraceutical Applications
Redaktører	Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
Forlag	Academic Press
Publikationsdato	2021
Udgave	2.
Sider	113-146
Kapitel	6
ISBN (Trykt)	978-0-12-818184-3
DOI	https://doi.org/10.1016/B978-0-12-818184-3.00006-4
Status	Udgivet - 2021

Adgang til dokumentet

Functional and physicochemical properties of pulse proteins. / Kiosseoglou, Vassilis; Paraskevopoulou, Adamantini; Poojary, Mahesha M.
Pulse Foods: Processing, Quality and Nutraceutical Applications. red. / Brijesh K. Tiwari; Aoife Gowen; Brian McKenna. 2. udg. Academic Press, 2021. s. 113-146.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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