Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles

Manuel Pazos, Josep Lluís Torres, Mogens Larsen Andersen, Leif Horsfelt Skibsted, Isabel Medina

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    25 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftJournal of Agricultural and Food Chemistry
    Vol/bind57
    Udgave nummer11
    Sider (fra-til)5042-5048
    Antal sider7
    ISSN0021-8561
    DOI
    StatusUdgivet - 2009

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