Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099

Monica Takamiya; Asli Ismihan Özen; Morten Rasmussen; Thomas Alter; Tom Gilbert; David Ussery; Susanne Knøchel

doi:10.1128/JB.05753-11

Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099

Monica Takamiya, Asli Ismihan Özen, Morten Rasmussen, Thomas Alter, Tom Gilbert, David Ussery, Susanne Knøchel

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

11 Citationer (Scopus)

Abstract

Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258–265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353–363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively.

Originalsprog	Engelsk
Tidsskrift	Journal of Bacteriology
Vol/bind	193
Udgave nummer	19
Sider (fra-til)	5546-5547
Antal sider	2
ISSN	0021-9193
DOI	https://doi.org/10.1128/JB.05753-11
Status	Udgivet - 2011

Adgang til dokumentet

10.1128/JB.05753-11

Citationsformater

Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099. / Takamiya, Monica; Özen, Asli Ismihan; Rasmussen, Morten; Alter, Thomas; Gilbert, Tom; Ussery, David; Knøchel, Susanne.

I: Journal of Bacteriology, Bind 193, Nr. 19, 2011, s. 5546-5547.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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abstract = "Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258–265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353–363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively.",

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AU - Takamiya, Monica

AU - Özen, Asli Ismihan

AU - Rasmussen, Morten

AU - Alter, Thomas

AU - Gilbert, Tom

AU - Ussery, David

AU - Knøchel, Susanne

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AB - Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258–265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353–363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively.

U2 - 10.1128/JB.05753-11

DO - 10.1128/JB.05753-11

M3 - Journal article

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JF - Journal of Bacteriology

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