Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

David Bichala Adimpong, Dennis Sandris Nielsen, Kim I. Sørensen, Patrick M.F. Derkx, Lene Jespersen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{7074407e88b243a1a92b18c18a1bfbb4,

title = "Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products",

author = "Adimpong, {David Bichala} and Nielsen, {Dennis Sandris} and S{\o}rensen, {Kim I.} and Derkx, {Patrick M.F.} and Lene Jespersen",

year = "2012",

doi = "10.1186/1471-2180-12-75",

language = "English",

volume = "12",

journal = "BMC Microbiology",

issn = "1471-2180",

publisher = "BioMed Central Ltd.",

number = "75",

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TY - JOUR

T1 - Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

AU - Adimpong, David Bichala

AU - Nielsen, Dennis Sandris

AU - Sørensen, Kim I.

AU - Derkx, Patrick M.F.

AU - Jespersen, Lene

PY - 2012

Y1 - 2012

U2 - 10.1186/1471-2180-12-75

DO - 10.1186/1471-2180-12-75

M3 - Journal article

C2 - 22594449

VL - 12

JO - BMC Microbiology

JF - BMC Microbiology

SN - 1471-2180

IS - 75

ER -