Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk

Mahesha Manjunatha Poojary, Ines Greco, Therese Jansson, Valentin Rauh, John Sørensen, Marianne N. Lund

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

189 Downloads (Pure)

Originalsprog	Engelsk
Publikationsdato	2018
Antal sider	1
Status	Udgivet - 2018
Begivenhed	3rd Young AGErs Symposium - Wageningen University & Research, Wageningen , Holland Varighed: 12 jul. 2018 → 13 jul. 2018

Konference	3rd Young AGErs Symposium
Lokation	Wageningen University & Research
Land/Område	Holland
By	Wageningen
Periode	12/07/2018 → 13/07/2018

Adgang til dokumentet

@conference{af391c6304134b70aadde20a7fd4eabf,

title = "Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk",

author = "Poojary, {Mahesha Manjunatha} and Ines Greco and Therese Jansson and Valentin Rauh and John S{\o}rensen and Lund, {Marianne N.}",

year = "2018",

language = "English",

note = "null ; Conference date: 12-07-2018 Through 13-07-2018",

}