TY - JOUR
T1 - Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain
AU - EFSA Scientific Committee
AU - Bennekou, Susanne Hougaard
AU - Allende, Ana
AU - Bearth, Angela
AU - Casacuberta, Josep
AU - Castle, Laurence
AU - Coja, Tamara
AU - Crépet, Amélie
AU - Halldorsson, Thorhallur Ingi
AU - Hoogenboom, Ron
AU - Jokelainen, Pikka
AU - Knutsen, Helle Katrine
AU - Lambré, Claude
AU - Nielsen, Søren Saxmose
AU - Turck, Dominique
AU - Civera, Antonio Vicent
AU - Villa, Roberto Edoardo
AU - Zorn, Holger
AU - Gómez, Margarita Aguilera
AU - Brétagne, Stéphane
AU - Cocconcelli, Pier Sandro
AU - Herman, Lieve
AU - Prieto-Maradona, Miguel
AU - Mayo, Baltasar
AU - Peláez, Carmen
AU - Saarela, Maria
AU - Serrano, José Sánchez
AU - Vernis, Laurence
AU - Yurkov, Andrey
AU - Aguilera, Jaime
AU - Anguita, Montserrat
AU - Cionci, Nicole Bozzi
AU - Brozzi, Rosella
AU - Correia, Sandra
AU - García-Cazorla, Yolanda
AU - Istace, Frédérique
AU - Pettenati, Elisa
AU - Revez, Joana
AU - Schoonjans, Reinhilde
AU - Valeri, Piera
AU - Glandorf, Boet
N1 - © 2025 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
PY - 2025
Y1 - 2025
N2 - This document provides guidance to assist in the preparation of applications for regulated products to be used in the food chain containing, made from or produced by using microorganisms, genetically modified or not, that are subject to risk assessment within EFSA's remit before their placement on the EU market. This guidance focuses on the scientific requirements to characterise the microorganisms and, to some extent, their products. It provides the basis for hazard identification in support of the risk assessment of microorganisms and establishes the data requirements to conduct the risk assessment.
AB - This document provides guidance to assist in the preparation of applications for regulated products to be used in the food chain containing, made from or produced by using microorganisms, genetically modified or not, that are subject to risk assessment within EFSA's remit before their placement on the EU market. This guidance focuses on the scientific requirements to characterise the microorganisms and, to some extent, their products. It provides the basis for hazard identification in support of the risk assessment of microorganisms and establishes the data requirements to conduct the risk assessment.
U2 - 10.2903/j.efsa.2025.9705
DO - 10.2903/j.efsa.2025.9705
M3 - Journal article
C2 - 41195445
SN - 1831-4732
VL - 23
JO - E F S A Journal
JF - E F S A Journal
IS - 11
M1 - e9705
ER -