@inbook{ac15ccf1f64b43b494d49137544dc808,
title = "High-Pressure Processing for Modification of Food Biopolymers",
author = "Karsten Olsen and Vibeke Orlien",
year = "2016",
doi = "10.1016/B978-0-08-100294-0.00011-0",
language = "English",
isbn = "9780081002940",
pages = "291--313",
editor = "Kai Knoerzer and Pablo Juliano and Geoffrey Smithers",
booktitle = "Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification",
publisher = "Elsevier",
address = "Netherlands",
edition = "1.",
}