High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere

A.I. Andres, Christina Elslund Adamsen, Jens Kristian Stenbæk Møller, Jorge Ruiz Carrascal, Leif Horsfelt Skibsted

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    50 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftEuropean Food Research and Technology
    Vol/bind222
    Udgave nummer5-6
    Sider (fra-til)486-491
    Antal sider6
    ISSN1438-2377
    DOI
    StatusUdgivet - 2006

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