Originalsprog | Engelsk |
---|---|
Tidsskrift | European Food Research and Technology |
Vol/bind | 222 |
Udgave nummer | 5-6 |
Sider (fra-til) | 486-491 |
Antal sider | 6 |
ISSN | 1438-2377 |
DOI | |
Status | Udgivet - 2006 |
High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere
A.I. Andres, Christina Elslund Adamsen, Jens Kristian Stenbæk Møller, Jorge Ruiz Carrascal, Leif Horsfelt Skibsted
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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