Hygienic requirements and means of prevention of microbial contamination

N. Skovgaard

Hygienic requirements and means of prevention of microbial contamination

N. Skovgaard

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

Originalsprog	Engelsk
Titel	International food safety handbook : science, international regulation, and control
Redaktører	K. v. d. ... [et al.] Heijden
Antal sider	12
Vol/bind	95
Udgivelsessted	New York
Forlag	Marcel Dekker
Publikationsdato	1999
Sider	435-446
ISBN (Trykt)	0-8247-9354-4
Status	Udgivet - 1999

Navn	Food science and technology

Citationsformater

Hygienic requirements and means of prevention of microbial contamination. / Skovgaard, N.
International food safety handbook : science, international regulation, and control. red. / K. v. d. ... [et al.] Heijden. Bind 95 New York: Marcel Dekker, 1999. s. 435-446 (Food science and technology).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

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