Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves

Muahmmad M. A. Chaudhry; Maria L. Amodio; Farahmand Babellahi; Maria L., V de Chiara; Jose Manuel Amigo Rubio; Giancarlo Colelli

doi:10.1016/j.jfoodeng.2018.06.017

Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves

Muahmmad M. A. Chaudhry, Maria L. Amodio, Farahmand Babellahi, Maria L., V de Chiara, Jose Manuel Amigo Rubio, Giancarlo Colelli

Food Analytics and Biotechnology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

44 Citationer (Scopus)

251 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Journal of Food Engineering
Vol/bind	238
Sider (fra-til)	122-133
Antal sider	12
ISSN	0260-8774
DOI	https://doi.org/10.1016/j.jfoodeng.2018.06.017
Status	Udgivet - dec. 2018

Adgang til dokumentet

10.1016/j.jfoodeng.2018.06.017Licens: CC BY

Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leavesForlagets udgivne version, 2,51 MBLicens: CC BY

Citationsformater

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title = "Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves",

keywords = "PCA, PLS, Cutoff, Kinetic, Appearance",

author = "Chaudhry, {Muahmmad M. A.} and Amodio, {Maria L.} and Farahmand Babellahi and {de Chiara}, {Maria L., V} and Rubio, {Jose Manuel Amigo} and Giancarlo Colelli",

year = "2018",

month = dec,

doi = "10.1016/j.jfoodeng.2018.06.017",

language = "English",

volume = "238",

pages = "122--133",

journal = "Journal of Food Engineering",

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AU - Chaudhry, Muahmmad M. A.

AU - Amodio, Maria L.

AU - Babellahi, Farahmand

AU - de Chiara, Maria L., V

AU - Rubio, Jose Manuel Amigo

AU - Colelli, Giancarlo

PY - 2018/12

Y1 - 2018/12

KW - PCA

KW - PLS

KW - Cutoff

KW - Kinetic

KW - Appearance

U2 - 10.1016/j.jfoodeng.2018.06.017

DO - 10.1016/j.jfoodeng.2018.06.017

M3 - Journal article

SN - 0260-8774

VL - 238

SP - 122

EP - 133

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -