Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

21 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	223
Udgave nummer	5
Sider (fra-til)	663-668
Antal sider	6
ISSN	1438-2377
DOI	https://doi.org/10.1007/s00217-005-0250-4
Status	Udgivet - 2006

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@article{cbfed050a1c011ddb6ae000ea68e967b,

title = "Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection",

author = "Anja R{\o}dtjer and Skibsted, {Leif Horsfelt} and Andersen, {Mogens Larsen}",

year = "2006",

doi = "10.1007/s00217-005-0250-4",

language = "English",

volume = "223",

pages = "663--668",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "5",

}

TY - JOUR

T1 - Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection

AU - Rødtjer, Anja

AU - Skibsted, Leif Horsfelt

AU - Andersen, Mogens Larsen

PY - 2006

Y1 - 2006

U2 - 10.1007/s00217-005-0250-4

DO - 10.1007/s00217-005-0250-4

M3 - Journal article

SN - 1438-2377

VL - 223

SP - 663

EP - 668

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 5

ER -