Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Line Thorsen; W.S. Abdelgadir; Mie Hvillum Rønsbo; Stephen Abban; S.H. Hamad; Dennis Sandris Nielsen; Mogens Jakobsen

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Line Thorsen, W.S. Abdelgadir, Mie Hvillum Rønsbo, Stephen Abban, S.H. Hamad, Dennis Sandris Nielsen, Mogens Jakobsen

Publikation: Konferencebidrag › Poster › Forskning

Originalsprog	Engelsk
Publikationsdato	sep. 2010
Antal sider	1
Status	Udgivet - sep. 2010
Begivenhed	22nd international ICFMH symposium Food Micro 2010 - København, Danmark Varighed: 30 aug. 2010 → 3 sep. 2010 Konferencens nummer: 22

Konference

Konference	22nd international ICFMH symposium Food Micro 2010
Nummer	22
Land/Område	Danmark
By	København
Periode	30/08/2010 → 03/09/2010

Citationsformater

Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, D. S., & Jakobsen, M. (2010). Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. Poster session præsenteret på 22nd international ICFMH symposium Food Micro 2010, København, Danmark.

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

2010. Poster session præsenteret på 22nd international ICFMH symposium Food Micro 2010, København, Danmark.

Publikation: Konferencebidrag › Poster › Forskning

Thorsen, Line ; Abdelgadir, W.S. ; Rønsbo, Mie Hvillum ; Abban, Stephen ; Hamad, S.H. ; Nielsen, Dennis Sandris ; Jakobsen, Mogens. / Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. Poster session præsenteret på 22nd international ICFMH symposium Food Micro 2010, København, Danmark.1 s.

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T1 - Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

AU - Thorsen, Line

AU - Abdelgadir, W.S.

AU - Rønsbo, Mie Hvillum

AU - Abban, Stephen

AU - Hamad, S.H.

AU - Nielsen, Dennis Sandris

AU - Jakobsen, Mogens

N1 - Conference code: 22

PY - 2010/9

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M3 - Poster

Y2 - 30 August 2010 through 3 September 2010

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