Identification of compounds contributing to boiled potato off-flavour ("POF")

M. A. Petersen, L. Poll, L. Melchior Larsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

44 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	32
Sider (fra-til)	32-40
Antal sider	9
ISSN	0023-6438
Status	Udgivet - 1999

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@article{eabf6890a1b811ddb6ae000ea68e967b,

title = "Identification of compounds contributing to boiled potato off-flavour ({"}POF{"})",

author = "Petersen, {M. A.} and L. Poll and {Melchior Larsen}, L.",

year = "1999",

language = "English",

volume = "32",

pages = "32--40",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

}