Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

James Owusu-Kwarteng; Fortune Akabanda; Dennis Sandris Nielsen; Kwaku Tano-Debrah; Richard L.K. Glover; Lene Jespersen

doi:10.1016/j.fm.2012.04.010

Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

James Owusu-Kwarteng, Fortune Akabanda, Dennis Sandris Nielsen, Kwaku Tano-Debrah, Richard L.K. Glover, Lene Jespersen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

44 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Microbiology
Vol/bind	32
Udgave nummer	1
Sider (fra-til)	72-78
Antal sider	7
ISSN	0740-0020
DOI	https://doi.org/10.1016/j.fm.2012.04.010
Status	Udgivet - 2012

Adgang til dokumentet

10.1016/j.fm.2012.04.010

Citationsformater

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title = "Identification of lactic acid bacteria isolated during traditional fura processing in Ghana",

author = "James Owusu-Kwarteng and Fortune Akabanda and Nielsen, {Dennis Sandris} and Kwaku Tano-Debrah and Glover, {Richard L.K.} and Lene Jespersen",

year = "2012",

doi = "10.1016/j.fm.2012.04.010",

language = "English",

volume = "32",

pages = "72--78",

journal = "Food Microbiology",

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publisher = "Academic Press",

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TY - JOUR

T1 - Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

AU - Owusu-Kwarteng, James

AU - Akabanda, Fortune

AU - Nielsen, Dennis Sandris

AU - Tano-Debrah, Kwaku

AU - Glover, Richard L.K.

AU - Jespersen, Lene

PY - 2012

Y1 - 2012

U2 - 10.1016/j.fm.2012.04.010

DO - 10.1016/j.fm.2012.04.010

M3 - Journal article

C2 - 22850376

SN - 0740-0020

VL - 32

SP - 72

EP - 78

JO - Food Microbiology

JF - Food Microbiology

IS - 1

ER -