Identification of protein degradation during post-mortem storage of pig meat

Rene Lametsch, Peter Roepstorff, Emøke Bendixen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

206 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Sider (fra-til)	5508-5512
Antal sider	5
ISSN	0021-8561
Status	Udgivet - 2002
Udgivet eksternt	Ja

Citationsformater

@article{a1bd194072c211de8bc9000ea68e967b,

title = "Identification of protein degradation during post-mortem storage of pig meat",

author = "Rene Lametsch and Peter Roepstorff and Em{\o}ke Bendixen",

year = "2002",

language = "English",

pages = "5508--5512",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}