Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese

Ylva Margareta Ardö, Are Hugo Pripp, Søren K. Lillevang

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

12 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Australian Journal of Dairy Technology
Vol/bind	64
Sider (fra-til)	58-62
Antal sider	5
ISSN	0004-9433
Status	Udgivet - 2009

Biblioteksadgang?

@article{506ade30750911de8bc9000ea68e967b,

title = "Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese",

author = "Ard{\"o}, {Ylva Margareta} and Pripp, {Are Hugo} and Lillevang, {S{\o}ren K.}",

year = "2009",

language = "English",

volume = "64",

pages = "58--62",

journal = "Australian Journal of Dairy Technology",

issn = "0004-9433",

publisher = "Dairy Industry Association of Australia",

}