Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine

Robin Christensen; Berit L. Heitmann; Karina Winther Andersen; Ole Haagen Nielsen; Signe Bek Sørensen; Mohamad Jawhara; Anette Bygum; Lone Hvid; Jakob Grauslund; Jimmi Wied; Henning Glerup; Ulrich Fredberg; Jan Alexander Villadsen; Søren Geill Kjær; Jan Fallingborg; Seyed A. G. R. Moghadd; Torben Knudsen; Jacob Brodersen; Jesper Frøjk; Jens Frederik Dahlerup; Anders Bo Bojesen; Grith Lykke Sørensen; Steffen Thiel; Nils J. Færgeman; Ivan Brandslund; Tue Bjerg Bennike; Allan Stensballe; Erik Berg Schmidt; Andre Franke; David Ellinghaus; Philip Rosenstiel; Jeroen Raes; Mette Boye; Lars Werner; Charlotte Lindgaard Nielsen; Heidi Lausten Munk; Anders Bathum Nexoe; Torkell Ellingsen; Uffe Holmskov; Jens Kjeldsen; Vibeke Andersen

doi:10.1136/bmjopen-2017-018166

Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine

Robin Christensen, Berit L. Heitmann, Karina Winther Andersen, Ole Haagen Nielsen, Signe Bek Sørensen, Mohamad Jawhara, Anette Bygum, Lone Hvid, Jakob Grauslund, Jimmi Wied, Henning Glerup, Ulrich Fredberg, Jan Alexander Villadsen, Søren Geill Kjær, Jan Fallingborg, Seyed A. G. R. Moghadd, Torben Knudsen, Jacob Brodersen, Jesper Frøjk, Jens Frederik DahlerupAnders Bo Bojesen, Grith Lykke Sørensen, Steffen Thiel, Nils J. Færgeman, Ivan Brandslund, Tue Bjerg Bennike, Allan Stensballe, Erik Berg Schmidt, Andre Franke, David Ellinghaus, Philip Rosenstiel, Jeroen Raes, Mette Boye, Lars Werner, Charlotte Lindgaard Nielsen, Heidi Lausten Munk, Anders Bathum Nexoe, Torkell Ellingsen, Uffe Holmskov, Jens Kjeldsen, Vibeke Andersen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

16 Citationer (Scopus)

128 Downloads (Pure)

Originalsprog	Engelsk
Artikelnummer	:e018166
Tidsskrift	BMJ Open
Vol/bind	8
Udgave nummer	2
Antal sider	15
ISSN	2044-6055
DOI	https://doi.org/10.1136/bmjopen-2017-018166
Status	Udgivet - 2018

Adgang til dokumentet

10.1136/bmjopen-2017-018166Licens: CC BY-NC

Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseasesForlagets udgivne version, 707 KBLicens: CC BY-NC

Citationsformater

Christensen, R., Heitmann, B. L., Andersen, K. W., Nielsen, O. H., Sørensen, S. B., Jawhara, M., Bygum, A., Hvid, L., Grauslund, J., Wied, J., Glerup, H., Fredberg, U., Villadsen, J. A., Kjær, S. G., Fallingborg, J., Moghadd, S. A. G. R., Knudsen, T., Brodersen, J., Frøjk, J., ... Andersen, V. (2018). Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine. BMJ Open, 8(2), [:e018166]. https://doi.org/10.1136/bmjopen-2017-018166

Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases : protocol for a prospective cohort study of prognostic factors and personalised medicine. / Christensen, Robin; Heitmann, Berit L.; Andersen, Karina Winther; Nielsen, Ole Haagen; Sørensen, Signe Bek; Jawhara, Mohamad; Bygum, Anette; Hvid, Lone; Grauslund, Jakob; Wied, Jimmi; Glerup, Henning; Fredberg, Ulrich; Villadsen, Jan Alexander; Kjær, Søren Geill; Fallingborg, Jan; Moghadd, Seyed A. G. R.; Knudsen, Torben; Brodersen, Jacob; Frøjk, Jesper; Dahlerup, Jens Frederik; Bojesen, Anders Bo; Sørensen, Grith Lykke; Thiel, Steffen; Færgeman, Nils J.; Brandslund, Ivan; Bennike, Tue Bjerg; Stensballe, Allan; Schmidt, Erik Berg; Franke, Andre; Ellinghaus, David; Rosenstiel, Philip; Raes, Jeroen; Boye, Mette; Werner, Lars; Nielsen, Charlotte Lindgaard; Munk, Heidi Lausten; Nexoe, Anders Bathum; Ellingsen, Torkell; Holmskov, Uffe; Kjeldsen, Jens; Andersen, Vibeke.

I: BMJ Open, Bind 8, Nr. 2, :e018166, 2018.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Christensen, R, Heitmann, BL, Andersen, KW, Nielsen, OH, Sørensen, SB, Jawhara, M, Bygum, A, Hvid, L, Grauslund, J, Wied, J, Glerup, H, Fredberg, U, Villadsen, JA, Kjær, SG, Fallingborg, J, Moghadd, SAGR, Knudsen, T, Brodersen, J, Frøjk, J, Dahlerup, JF, Bojesen, AB, Sørensen, GL, Thiel, S, Færgeman, NJ, Brandslund, I, Bennike, TB, Stensballe, A, Schmidt, EB, Franke, A, Ellinghaus, D, Rosenstiel, P, Raes, J, Boye, M, Werner, L, Nielsen, CL, Munk, HL, Nexoe, AB, Ellingsen, T, Holmskov, U, Kjeldsen, J & Andersen, V 2018, 'Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine', BMJ Open, bind 8, nr. 2, :e018166. https://doi.org/10.1136/bmjopen-2017-018166

Christensen R, Heitmann BL, Andersen KW, Nielsen OH, Sørensen SB, Jawhara M et al. Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine. BMJ Open. 2018;8(2). :e018166. https://doi.org/10.1136/bmjopen-2017-018166

Christensen, Robin ; Heitmann, Berit L. ; Andersen, Karina Winther ; Nielsen, Ole Haagen ; Sørensen, Signe Bek ; Jawhara, Mohamad ; Bygum, Anette ; Hvid, Lone ; Grauslund, Jakob ; Wied, Jimmi ; Glerup, Henning ; Fredberg, Ulrich ; Villadsen, Jan Alexander ; Kjær, Søren Geill ; Fallingborg, Jan ; Moghadd, Seyed A. G. R. ; Knudsen, Torben ; Brodersen, Jacob ; Frøjk, Jesper ; Dahlerup, Jens Frederik ; Bojesen, Anders Bo ; Sørensen, Grith Lykke ; Thiel, Steffen ; Færgeman, Nils J. ; Brandslund, Ivan ; Bennike, Tue Bjerg ; Stensballe, Allan ; Schmidt, Erik Berg ; Franke, Andre ; Ellinghaus, David ; Rosenstiel, Philip ; Raes, Jeroen ; Boye, Mette ; Werner, Lars ; Nielsen, Charlotte Lindgaard ; Munk, Heidi Lausten ; Nexoe, Anders Bathum ; Ellingsen, Torkell ; Holmskov, Uffe ; Kjeldsen, Jens ; Andersen, Vibeke. / Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases : protocol for a prospective cohort study of prognostic factors and personalised medicine. I: BMJ Open. 2018 ; Bind 8, Nr. 2.

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AU - Christensen, Robin

AU - Heitmann, Berit L.

AU - Andersen, Karina Winther

AU - Nielsen, Ole Haagen

AU - Sørensen, Signe Bek

AU - Jawhara, Mohamad

AU - Bygum, Anette

AU - Hvid, Lone

AU - Grauslund, Jakob

AU - Wied, Jimmi

AU - Glerup, Henning

AU - Fredberg, Ulrich

AU - Villadsen, Jan Alexander

AU - Kjær, Søren Geill

AU - Fallingborg, Jan

AU - Moghadd, Seyed A. G. R.

AU - Knudsen, Torben

AU - Brodersen, Jacob

AU - Frøjk, Jesper

AU - Dahlerup, Jens Frederik

AU - Bojesen, Anders Bo

AU - Sørensen, Grith Lykke

AU - Thiel, Steffen

AU - Færgeman, Nils J.

AU - Brandslund, Ivan

AU - Bennike, Tue Bjerg

AU - Stensballe, Allan

AU - Schmidt, Erik Berg

AU - Franke, Andre

AU - Ellinghaus, David

AU - Rosenstiel, Philip

AU - Raes, Jeroen

AU - Boye, Mette

AU - Werner, Lars

AU - Nielsen, Charlotte Lindgaard

AU - Munk, Heidi Lausten

AU - Nexoe, Anders Bathum

AU - Ellingsen, Torkell

AU - Holmskov, Uffe

AU - Kjeldsen, Jens

AU - Andersen, Vibeke

PY - 2018

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DO - 10.1136/bmjopen-2017-018166

M3 - Journal article

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JO - BMJ Open

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