Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine

Robin Christensen, Berit L. Heitmann, Karina Winther Andersen, Ole Haagen Nielsen, Signe Bek Sørensen, Mohamad Jawhara, Anette Bygum, Lone Hvid, Jakob Grauslund, Jimmi Wied, Henning Glerup, Ulrich Fredberg, Jan Alexander Villadsen, Søren Geill Kjær, Jan Fallingborg, Seyed A. G. R. Moghadd, Torben Knudsen, Jacob Brodersen, Jesper Frøjk, Jens Frederik DahlerupAnders Bo Bojesen, Grith Lykke Sørensen, Steffen Thiel, Nils J. Færgeman, Ivan Brandslund, Tue Bjerg Bennike, Allan Stensballe, Erik Berg Schmidt, Andre Franke, David Ellinghaus, Philip Rosenstiel, Jeroen Raes, Mette Boye, Lars Werner, Charlotte Lindgaard Nielsen, Heidi Lausten Munk, Anders Bathum Nexoe, Torkell Ellingsen, Uffe Holmskov, Jens Kjeldsen, Vibeke Andersen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

16 Citationer (Scopus)
128 Downloads (Pure)
OriginalsprogEngelsk
Artikelnummer:e018166
TidsskriftBMJ Open
Vol/bind8
Udgave nummer2
Antal sider15
ISSN2044-6055
DOI
StatusUdgivet - 2018

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