Impact of water blanching on the retention and formation of aroma compounds in leeks (Allium ampeloprasum var. lancelot)

G.S. Nielsen; L. Poll

Impact of water blanching on the retention and formation of aroma compounds in leeks (Allium ampeloprasum var. lancelot)

G.S. Nielsen, L. Poll

Originalsprog	Engelsk
Publikationsdato	2002
Antal sider	4
Status	Udgivet - 2002
Begivenhed	The Weurman Flavour Research Symposium - Besune Varighed: 1 jan. 2002 → … Konferencens nummer: 10

Konference

Konference	The Weurman Flavour Research Symposium
Nummer	10
By	Besune
Periode	01/01/2002 → …

Citationsformater

@conference{61865f70a1bd11ddb6ae000ea68e967b,

title = "Impact of water blanching on the retention and formation of aroma compounds in leeks (Allium ampeloprasum var. lancelot)",

author = "G.S. Nielsen and L. Poll",

note = "Kode for udgivelsesland: 'fr' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Plant Science\', \'Plant Science\''; null ; Conference date: 01-01-2002",

year = "2002",

language = "English",

}