Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	British Journal of Nutrition
Vol/bind	76
Sider (fra-til)	677-688
Antal sider	12
ISSN	0007-1145
Status	Udgivet - 1996

Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

Biblioteksadgang?

@article{c90fd240a1b611ddb6ae000ea68e967b,

title = "Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content",

author = "M. Larsson and L. Rossander-Hulth{\'e}n and B. Sandstr{\"o}m and A.-S. Sandberg",

note = "Ukendte organisationer '\textbackslash{}'Forskningsinstitut for Human Ern{\ae}ring\textbackslash{}''",

year = "1996",

language = "English",

volume = "76",

pages = "677--688",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content

AU - Larsson, M.

AU - Rossander-Hulthén, L.

AU - Sandström, B.

AU - Sandberg, A.-S.

N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

PY - 1996

Y1 - 1996

M3 - Journal article

SN - 0007-1145

VL - 76

SP - 677

EP - 688

JO - British Journal of Nutrition

JF - British Journal of Nutrition

ER -