IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS

Poula Patursson, Shahin Gaini, Kári Rubek Nielsen, Sonja Nielsen, Gudna a Rógvi Joensen, Ingun Gaardbo, Guðrið Andorsdóttir

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

OriginalsprogEngelsk
Publikationsdato2015
Antal sider1
StatusUdgivet - 2015
Udgivet eksterntJa
Begivenhed37th ESPEN Congress - Lisbon, Portugal
Varighed: 5 sep. 20158 sep. 2015
Konferencens nummer: 37
https://www.espen.org/congress/25-espen/congress/index.php?option=com_content&view=article&id=156&Itemid=790

Konference

Konference37th ESPEN Congress
Nummer37
Land/OmrådePortugal
ByLisbon
Periode05/09/201508/09/2015
Internetadresse

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