Improving the yield of Mozzarella cheese by phospholipase treatment of milk

Hanna Maria Lilbæk, H.M. Broe, E. Høier, T.M. Fatum, Richard Ipsen, N.K. Sørensen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{43e4fa30a1c211ddb6ae000ea68e967b,

title = "Improving the yield of Mozzarella cheese by phospholipase treatment of milk",

author = "Lilb{\ae}k, {Hanna Maria} and H.M. Broe and E. H{\o}ier and T.M. Fatum and Richard Ipsen and N.K. S{\o}rensen",

year = "2006",

language = "English",

volume = "89",

pages = "4114--4125",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

number = "11",

}